Host/Hostess

Host/Hostess

Host/Hostess at Cast Iron Chef Chop House and Oyster Bar
Job Description

Cast Iron Chef is looking to add a host to our dynamic New Haven team. This a great job for a recent high school graduate and/or a college student. The host is one of the first faces a customer will see as they enter the restaurant. We are seeking someone who is attentive, friendly, team-oriented, and professional. As a host, you will greet customers, check them into Open Table (online booking system), answer and return phone calls for reservations, and support guests with general inquiries. Parking is free for employees in a parking garage attached to the restaurant.

Requirements

Customer service experience answering the phone, trouble shooting customer questions, and/or general restaurant experience

Shifts

We have day and night shift options available (11-4 pm or 4-9 pm). We need weekend support Friday through Sunday.

Next Steps

– Submit a resume
– We will reach out to set up an in-person interview
– We may ask for 1-2 references before a hiring decision is made

Location: New Haven, CT
Hourly: $13/hour

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    Premium Quality
    Attilio, the Cast Iron Chef, has spent over 14 years developing his recipes used with the cast iron pans and his reward has been the phenomenal accolades.
    Cast Iron Cooking
    Cast iron cookware has been used for over two thousand years and is valued for its durability, its ability to retain heat, and to maintain an evenly cooked item especially over uneven heat; thus improving the quality of the food.
    Cast Iron Cooking
    A proper cast iron seasoning protects the cookware from rusting, provides a non-stick surface for cooking, prevents food from interacting with the iron of the pan and enhances the flavor of the meat.