Fine Dining At Its Best

  • Rigatoni in Vodka Sauce
    Rigatoni in “Our Famous” vodka sauce
  • Boneless Short Ribs
    Slow cooked in its own natural au jus, served with mashed potatoes and seasonal vegetables.
  • Cast Iron Seared Filet Medallions
    Filet with brandy peppercorn cream sauce, served over Gorgonzola mashed and seasonal vegetables.
  • Shrimp Risotto Pomodoro
    Shrimp, fresh basil, mascarpone, pomodoro sauce and freshly grated cheese.
  • Cast Iron Salmon
    Spinach, oil, garlic, cannellini beans and a baked potato.
  • Carpariello Chicken Breast
    Cherry peppers, sausage, onions, peppers, white wine and rosemary.
  • Beef Braciole Sunday Sauce
  • Prime Porterhouse for 2
    The “King of Steaks”. 4 lbs. cut on premise from prime loin, sliced off the bone, served in a cast iron skillet with garlic, butter, fresh thyme, seasonal vegetables and a choice of roasted, mashed or baked potato.
  • Cast Iron Filet Mignon
    12 oz. center cut, seasoned with salt and pepper, served in a cast iron skillet with garlic, butter, fresh thyme, seasonal vegetables and a choice of roasted, mashed or baked potato.
  • Bone-In Ribeye
    24 oz. roasted in a cast iron skillet, with garlic, butter, fresh thyme, and a pan au jus emulsion, seasonal vegetables and a choice of roasted, mashed or baked potato.
  • Pork Chop Scarpariello
    16 oz. hand cut, served in a cast iron skillet with sausage, potatoes, cherry peppers, garlic and rosemary.
  • Cast Iron Seared Duck Breast
    8 oz. breast served with seasonal vegetables, mashed potatoes and our signature “Chop House” duck sauce.
  • Cast Iron Chateaubriand for 2
    27 oz. premium, hand cut, roasted tenderloin, with sizzling garlic butter, fresh thyme, already sliced, served with seasonal vegetables and a choice of roasted, mashed or baked potato and accompanied by a Gorgonzola sauce.
  • Prime NY Strip
    16 oz. strip, served in a cast iron skillet with garlic, butter, fresh thyme, seasonal vegetables and a choice of roasted, mashed or baked potato with pan au jus emulsion.
  • Petite Filet Mignon
    7 oz., served in a cast iron skillet with a peppercorn sauce, served with seasonal vegetables and a choice of roasted, mashed or baked potato in a peppercorn sauce.
  • Australian Roasted Rack of Lamb
    14 oz. cut, with fresh mint, garlic, butter, served with roasted potatoes and seasonal vegetables.
  • Beef Carpaccio
    Thinly sliced filet mignon, served with arugula, freshly shaved Parmigiano Reggiano and EVOO.
  • Filet Tip Tacos (3)
    Scallions, cilantro, avocado, cucumbers, corn and chipotle cream, topped with fresh lime juice.
  • Jumbo Meatball Parmigiana
    Our famous 8 oz. homemade meatball braised for hours with mozzarella and marinara sauce, served with crostini.
  • Shanghai Fried Calamari
    Tossed in a spicy hoisin sauce.
  • Cast Iron Scallops (4)
    Lemon sherry shallot cream sauce.
  • Sashimi Tuna
    Panko crusted, fried rare, with wasabi cream, spicy mayo and slivered cucumbers.
  • Steak Tartare
    Diced filet mignon with a truffle oil emulation served over house chips and topped with shredded Parmigiano Cheese.
  • Stuffed Clams(3)
    Bacon, onion, celery, garlic, butter, chopped clams and breadcrumbs.
  • The Cast Iron Chef’s Octopus
    Slab bacon, garlic, cannellini beans.
  • Cast Iron Roasted Brussels Sprouts
    Bacon, onions and topped with bread crumbs and grated Parmigiano cheese.
  • Chop House Mac & Cheese
    Blend of 5 types of cheese, tossed with penne and baked with a parmesan breadcrumb crust.
  • Seared Slab Bacon
    Served with homemade steak sauce.
  • Cast Iron Scarpariello Wings (8)
    Cherry peppers, garlic, EVOO, rosemary, wine, EVOO.
  • Bacon-wrapped Dates (4)
    Gorgonzola stuffed dates, bacon.
  • Cast Iron Lamb Lollipops
    Marinated in EVOO, garlic and rosemary.
  • Oysters Rockefeller(4)
    Served in an oyster shell with spinach, mozzarella with a parmesan cheese sauce.
  • Spicy Meatballs with Stracciatella Cheese
    Spicy meatballs braised for hours with marinara sauce.
  • Chilled Crab Avocado
    Jumbo lump crab meat, fresh lime, chives, EVOO, avocado, cucumber and chive oil .
  • Crab Cake
    Jumbo lump, cast iron seared, with a corn bisque and a roasted red pepper sauce.
  • Lobster Arancini(2)
    Risotto, Lobster, rice, peas, grated cheese, mozzarella, served with langostinos and lobster bisque.
  • House Potato Chips
    House-fried potato chips, slab bacon, Gorgonzola cheese, apple cider reduction, garnished with fresh scallions.
  • Sashimi Tuna
  • Sautéed Calamari Fra Diavolo
  • Cast Iron Scallops(4)
  • Steak Tartare (Raw)
  • Cast Iron Escargot
  • Shanghai Shrimp
  • Cast Iron Baby Back Ribs
  • Breakfast Burger
    American cheese, fried egg, bacon, topped with frizzled onions on Texas toast.
  • Surf & Turf Burger
    Lobster tail topped with frizzled onions and chipotle hollandaise on Texas toast.
  • House Burger
    Lettuce and tomato on English muffin with choice of American, Cheddar or Swiss cheese.
  • Skillet Steak Burger
    Served in a skillet with mashed potatoes, American cheese, gravy and topped with frizzled onions.
  • Cast Iron Chef Burger
    Broccoli rabe, fontina cheese and roasted hot pepper on Texas toast.
  • Blue Point Oysters
  • Little Neck Clams
  • Colossal Shrimp
    price is per Shrimp
  • King Crab Legs
    Price is per Crab Leg
  • Split Lobster Tail 4 oz.
    Price is per Lobster Tail
  • Chop House Tower
    (1-2 people) 1 Lobster Tail 2 Colossal Shrimp 4 Little Neck Clams 4 Blue Point Oysters
  • Cast Iron Chef Tower
    (3 – 4 people) 2 Lobster Tails 4 Colossal Shrimp 6 Little Neck Clams 6 Blue Point Oysters 4 King Crab Legs
  • French Onion Soup
    Sherry laced, melted Swiss & mozzarella.
  • Cast Iron Soup
    Chicken, Italian long hot pepper, escarole, onions, chicken broth, mozzarella.
  • Chop House Wedge
    Iceberg lettuce, tomatoes, applewood smoked bacon, served with Chop House Bleu cheese dressing.
  • Tomato, Onion & Fresh Mozzarella
    Vine ripe tomatoes, mozzarella with balsamic reduction & EVOO.
  • Mediterranean Roasted Beet Salad
    Arugula, feta cheese, balsamic vinegar reduction & EVOO.
  • Gorgonzola Salad
    Walnuts, Romaine, gorgonzola, red wine vinaigrette.
  • Caesar Salad
    Homemade dressing, shaved parmigiana cheese, house croutons.
  • Arugula Salad
    Dried cranberries, almonds, goat cheese, balsamic glaze & EVOO.
  • Cast Iron Clam Chowder
  • Burrata Cheese
  • SUNDAY Brunch w/ NY Strip
    Our Popular Cinnamon Rolls, Bananas Foster, Salad, Steak and Eggs, and Pistachio Ice Cream. (Since this is a to-go order, we cannot provide Mimosas or Bloody Mary’s.That is only for dine-in)
  • 4oz Lobster Tail
  • Sautéed Wild Mushroom Medley in Cast Iron
  • Spinach With Oil and Garlic
  • Truffle, Parmesan, and Garlic Fries
  • Melted Gorgonzola
  • Broccoli Rabe
  • Roasted Potatoes
  • Creamed Spinach
  • Cast Iron Asparagus
  • Mashed Potatoes
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