BURGERS 10 OZ. BURGERS GORUND IN-HOUSE, MADE WITH FILET MIGNON AND PRIME GROUND STRIP, SERVED WITH HOUSE CHIPS
BUTCHER SELECTIONSALL OF OUR MEAT IS AGED AND CUT ON PREMISES
26-oz. cut in a cast iron skillet and sliced off the bone, seasoned with salt and pepper and served with roasted garlic butter, fresh thyme, with seasonal vegetables and a choice of roasted, mashed or baked potato
14-oz. rack served with roasted garlic butter, fresh thyme, roasted potatoes and seasonal vegetables
ENTREES FRESH, HOMECRAFTED INGREDIENTS
FIRST IMPRESSIONS
*Bacon +3
Gorgonzola stuffed dates, bacon
Sautéed calamari tossed in fra diavolo sauce and served with crostin
Jumbo lump crab, breadcrumbs, parsley, scallions, cast iron seared, over a corn bisque and a roasted red pepper purée
Spicy meatballs braised for hours with marinara sauce
SOUP & SALAD
– SALMON • 15 / CHICKEN • 7 / SHRIMP • 13 / BURGER • 10
– REGULAR SPICY MEATBALLS • 10
– 8 oz Strip $20
HOUSE MADE DESSERTS
Topped with homemade whipped cream and a mixed berry compote.