Our Outside Patio Is Now Open!
26-oz. cut in a cast iron skillet and sliced off the bone, seasoned with salt and pepper and served with roasted garlic butter, fresh thyme, with seasonal vegetables and a choice of roasted, mashed or baked potato
14-oz. rack served with roasted garlic butter, fresh thyme, roasted potatoes and seasonal vegetables
Topped with homemade whipped cream and a mixed berry compote.