BURGERS 10 OZ. BURGERS GORUND IN-HOUSE, MADE WITH FILET MIGNON AND PRIME GROUND STRIP, SERVED WITH HOUSE CHIPS
Breakfast Burger *
$19
American cheese, fried egg, bacon, topped with sautéed onions on Texas toast.
House Burger *
$15
Lettuce and tomato on English muffin with choice of American, Cheddar or Swiss cheese.
Cast Iron Chef Burger *
$19
Broccoli rabe, fontina cheese and roasted hot pepper on Texas toast.
Surf & Turf Burger *
$29
Lobster tail topped with sautéed onions and chipotle hollandaise on Texas toast.
Skillet Steak Burger (GF) *
$19
Served in a skillet with mashed potatoes, American cheese, gravy and topped with sautéed onions.
* Thoroughly cooking meats, poultry, shellfish, seafood or eggs reduces the risk of foodbourne illnesses
BUTCHER SELECTIONSALL OF OUR MEAT IS AGED AND CUT ON PREMISES
Prime Porterhouse for 2 to 4 *
$145
The “King of Steaks”. 4 lbs. cut on premise from prime loin, sliced off the bone, served in a cast iron skillet with roasted garlic butter, fresh thyme, seasonal vegetables and a choice of roasted, mashed or baked potato.
Chateaubriand for 2 *
$135
27-oz. premium, hand-cut, roasted tenderloin, seasoned with salt and pepper, with roasted garlic butter,fresh thyme, sliced and served with choice of roasted, mashed or baked potato and seasonal vegetables, accompanied by gorgonzola sauce
Filet Mignon *
$59
12-oz center cut, seasoned with salt and pepper, served in a cast iron skillet with roasted garlic butter, fresh thyme, seasonal vegetables and a choice of roasted, mashed or baked potato
Pork Chop Scarpariello *
$35
16-oz. served in a cast iron skillet with sausage, roasted potatoes, cherry peppers, bell peppers, garlic, onions and rosemary
Petite Filet Mignon *
$40
7-oz. cut served in a cast iron skillet with roasted garlic butter, fresh thyme, served with seasonal vegetables and a choice of roasted, mashed or baked potato
“Prime” New York Strip *
$57
16-oz. strip, seasoned with salt and black pepper and served in a cast iron skillet with roasted garlic butter, fresh thyme, seasonal vegetables and a choice of roasted, mashed or baked potato
“PRIME” Bone-In Rib Eye *
$72
26-oz. cut in a cast iron skillet and sliced off the bone, seasoned with salt and pepper and served with roasted garlic butter, fresh thyme, with seasonal vegetables and a choice of roasted, mashed or baked potato
Australian Roasted Rack of Lamb *
$42
14-oz. rack served with roasted garlic butter, fresh thyme, roasted potatoes and seasonal vegetables
Seared Duck Breast*
$35
8-oz. breast served with seasonal vegetables, mashed potatoes and our signature Chop House duck sauce
ENTREES FRESH, HOMECRAFTED INGREDIENTS
Boneless Short Ribs (GF) *
$36
Slow cooked in natural au jus, served with mashed potatoes and seasonal vegetables
Rigatoni in “Our Famous” vodka sauce With chicken • $23 With shrimp • $27 (5)
Cast Iron Salmon *
$34
Spinach, oil, garlic, cannellini beans and mashed potatoes
Seared Filet Medallions (GF) *
$36
Filet with peppercorn cream sauce served over gorgonzola mashed and seasonal vegetables
Scarpariello Chicken Breast (GF) *
$30
Cherry peppers, sausage, onions, peppers, white wine and rosemary
Beef Braciole Sunday Sauce *
$32
Thinly sliced rib-eyes, rolled with grated cheese, mozzarella basil and breadcrumbs, braised for hours then served over bucatini pasta and topped with ricotta cheese
Cast Iron Baby Back Ribs (GF) *
$34
1/2 rack of St. Louis bbq baby back ribs, slow roasted for 14 hours and served over bbq sauce, roasted corn, sautéed onion and a baked potato
Seafood Ricotta Gnocchi
$42
Sautéed shrimp and scallops, served over house-made ricotta gnocchi, cauliflower puree, broccoli rabe florets, and crispy carrot slivers.
FIRST IMPRESSIONS
The Cast Iron Chef’s Octopus *
$17
Slab bacon, garlic, cannellini beans
Seared Slab Bacon (2) *
$14
Served with bbq sauc
Sashimi Tuna *
$16
Panko crusted, fried rare, with wasabe cream,spicy mayo and slivered cucumbers
Cast Iron Roasted Brussels Sprouts *
$14
Bacon, onions tossed in a spicy honey glaze
Chilled Crab Avocado *
$18
Jumbo limp crab meat, fresh lime, chives, EVOO, avocado, cucumber and chive oil
Beef Carpaccio *
$16
Thinly sliced filet mignon served with arugula, freshly shaved parmigiano reggiano and EVOO
Chop House Mac & Cheese *
$14
Blend of 5 types of cheese, tossed with penne and baked with a parmesan breadcrumb crust
*Bacon +3
Bacon-Wrapped Dates (4) *
$11
Gorgonzola stuffed dates, bacon
Sauteed Calamari Fra Diavolo*
$17
Sautéed calamari tossed in fra diavolo sauce and served with crostin
Oysters Rockefeller (4) *
$15
Creamed spinach with garlic, pernod, parmesan cheese, breadcrumb crust
Bruschetta *
$12
Cast Iron Italian bread served with grape tomatoes, EVOO, roasted garlic, basil, red onion and parmesan cheese
Crab Cake *
$18
Jumbo lump crab, breadcrumbs, parsley, scallions, cast iron seared, over a corn bisque and a roasted red pepper purée
Lobster Arancini (2) *
$18
Risotto, lobster, peas, grated cheese, mozzarella, served with langostinos over lobster bisque
Cast Iron Spicy Meatballs with Ricotta Cheese *
$15
Spicy meatballs braised for hours with marinara sauce
Steak Tartare *
$18
Diced filet mignon with a truffle oil emulation served over house chips and topped with shredded parmigiano cheese
Stufeed Clams (3) *
$15
Bacon, onion, celery, garlic, butter, chopped clams and breadcrumbs
Beef Empanadas *
$13
Ground filet mignon, potatoes, onions, peppers, mozzarella cheese and served with a chipotle mayo
Filet Tip Tacos (3) *
$21
Scallions, avocado, cucumbers, tomatoes, topped with a chipotle cream sauce and a fresh lime, served with corn tortillas
Cast Iron Escargot *
$15
Served with gorgonzola, garlic, parsley, butter, and mushroom crostini
Jumbo Meatball Parmigia *
$14
Our famous 8-oz. house-made meatball braised for hours with mozzarella and marinara sauce, served with crostini
SOUP & SALAD
Cast Iron Soup *
$14
Chicken, hot peppers, spinach, onions, chicken broth, mozzarella
French Onion Soup *
$10
Sherry laced with melted swiss and mozzarella cheese, croutons
Cast Iron Clam Chowder (GF) *
$13
House-made with chopped clams, bacon, celery, onions and potatoes with a touch of cream
Chop House Wedge *
$14
Iceberg lettuce, tomatoes, applewood smoked bacon, served with Chop House bleu cheese dressing
Mediterranean Roasted Beet Salad GF*
$14
Arugula, tomato, cucumber, feta cheese, balsamic vinegar reduction and EVOO
Caesar Salad *
$11
House-made dressing, parmigiana cheese, crostini, served with toasted Italian bread
*Anchovies +4
Gorgonzola Salad GF *
$13
Walnuts, green apples, gorgonzola, red wine vinaigrette
Arugula Salad GF *
$13
Dried cranberries, almonds, goat cheese, balsamic glaze and EVOO
Burrata Cheese *
$15
Roasted peppers, prosciutto, a strawberry balsamic demi-glaze, served with warm crostini
