Cast Iron Chef Chophouse & Oyster Bar Helps Celebrate WTNH’s 75th Anniversary Diamond Jubilee

New Haven, Conn. (WTNH) May is a great time for celebrating all kinds of important events, and this past Friday, CT Style Host Natasha Lubczenko was joined in the Studio Kitchen by Chef Attilio Marini, owner of the Cast Iron Chef Chophouse & Oyster Bar, who came to cook up something truly special in celebration of his restaurant’s 5-year Anniversary, as well as WTNH’s 75th Year.

Chef Attilio says, “I’m here to celebrate the 75-Year Diamond Jubilee and I’ve spent the last five years with WTNH. So, I feel that there’s a connection here. I’ve been here for five years, and I haven’t missed a month, and I’m just excited to be a part of this. For this big event, I am bringing out the big guns, which is A5 Japanese Wagyu and it comes with a certificate of authenticity to prove it.”