Our Outside Patio Is Now Open!

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Welcome

We are a New York steakhouse with a twist.

Our Executive Chef is the only one in Southern Connecticut to use the old world technique of skillet cooking; producing the most perfectly cooked steak. Besides our steak entrees, we also offer the freshest seafood, lamb and duck entrees, as well as daily specials prepared to perfection by our master chefs. All of our beef is perfectly aged and hand cut on the premises. We use only the finest ingredients, the freshest seafood and Prime Angus beef; each presented with simple elegance. Enjoy our homemade specialty breads and desserts.

Premium Quality

Attilio, the Cast Iron Chef, has spent over 14 years developing his recipes used with the cast iron pans and his reward has been the phenomenal accolades.

Cast Iron Cooking

Cast iron cookware has been used for over two thousand years and is valued for its durability, its ability to retain heat, and to maintain an evenly cooked item especially over uneven heat; thus improving the quality of the food.

Cast Iron Cooking

A proper cast iron seasoning protects the cookware from rusting, provides a non-stick surface for cooking, prevents food from interacting with the iron of the pan and enhances the flavor of the meat.

OUR MENUS

Our Awards

New Haven chef and restaurateur found his destiny in city food scene
Cast Iron Chef Chop House & Oyster Bar offers lunch, dinner, and a Sunday brunch experience
RECIPE: For a light bite, chill out with this crab-avocado creation
Cast Iron Chef Chop House and Oyster Bar Opens in New Haven
CT’s best steakhouses of 2022, according to Connecticut Magazine
Best Restaurants 2021: Readers’ Choice and Experts’ Picks
22 Best Restaurants in New Haven, CT
Celebrate Valentine’s Day with brunch at the Cast Iron Chef Chop House & Oyster Bar

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660 State Street, New
Haven, CT 06511
OPEN MONDAY - SUNDAY
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