Cast Iron Chef Chop House and Oyster Bar: See What’s Cooking for Father’s Day!
New Haven, Conn. (WTNH) – Father’s Day is this weekend, and many dads out there love to have a good steak, in celebration. If yours does too, the Cast Iron Chef Chop House and Oyster Bar in New Haven might be the perfect place to take him. CT Style Host Natasha Lubczenko was joined in the Studio Kitchen by Owner and Chef Attilio Marini. In this interview, Chef Attilio shows us how he’s cooking up something that dad might love. You’ll hear the skillet sizzle as he sears both a Wagyu Ribeye steak, and tasty Korean short ribs. Delicious! In addition to the amazing steak options,...
Cast Iron Chef Chophouse & Oyster Bar Helps Celebrate WTNH’s 75th Anniversary Diamond Jubilee
New Haven, Conn. (WTNH) May is a great time for celebrating all kinds of important events, and this past Friday, CT Style Host Natasha Lubczenko was joined in the Studio Kitchen by Chef Attilio Marini, owner of the Cast Iron Chef Chophouse & Oyster Bar, who came to cook up something truly special in celebration of his restaurant’s 5-year Anniversary, as well as WTNH’s 75th Year.Chef Attilio says, “I’m here to celebrate the 75-Year Diamond Jubilee and I’ve spent the last five years with WTNH. So, I feel that there’s a connection here. I’ve been here for five years, and I haven’t missed a month, and I’m just...
